These were very good. I made some changes as some reviewers suggested: I sliced 4 Granny Smith's apples and microwaved them with a little water for 5 min to soften them up before placing on crust (don't like crispy apples in my desserts!) This worked well. They were soft after being baked in the recipe. Use 20 oz. bottle of Smucker's topping, it's the perfect amount, although after cooking it on the stove it was too thick to "pour" over the apples, it was more like "spread." Also, used 2/3 of crumb mixture for crust and 1/3 for topping as suggested by others. Will make again!
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These were very good. I made some changes as some reviewers suggested: I sliced 4 Granny...