More Recipes Like Captain Jerod's Death Roast

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Quick Savory Cranberry Glazed Pork Loin Roast

Submitted by: goodfood4ursoul

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

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Bone-in Pork Roast with Apple-Rhubarb Glaze

Submitted by: cjtaggart

Home Town: Kaysville, Utah, USA

Living In: Little Rock, Arkansas, USA

A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze.

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South Shore Pork Roast

Submitted by: Pat Botine

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.

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Moroccan Fig Pork Roast

Submitted by: michtrem

This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.

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Dijon-Herb Pork Roast

Submitted by: Campbell's Kitchen

An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.

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South Shore Pork Roast

Submitted by: Taste of Home's Fast Family Favorites

Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week.

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Submitted by: Campbell's Kitchen

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

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Tangy Slow Cooker Pork Roast

Submitted by: K

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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Hawkeye Pork Roast

Submitted by: orioles198

Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.

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Mandarin Pork Roast

Submitted by: Grady Walker

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma

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