Recipe by chelipepper
"Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house."
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1 (15 ounce) package
double crust ready-to-use pie crust
fresh peaches - peeled, pitted, and sliced
Yo Ho Ho and a pie full of YUM!
Seriously, everything's better with rum and this pie is no exception! I made as directed, except adding in a few extra peaches, I used 10 large in all. The spices were right on and the rum added a great flavor. Definitely a keeper. Thanks for sharing, Chelipepper!
Though this is a good recipe, I have found that when it comes to peach pies epescially; that 1/2 a cup white sugar & 1/2 a cup of brown sugar are very vital to the taste of the pie. I ommitted the allspice and the cardamom. I also added a 1/4 more teaspoon of cinnamon, 1/4 tsp. nutmeg, 1 tsp. vanilla. Fresh peaches are a must. Some people don't like the taste of nutmeg, if you don't like it,sub with the cardamom, allspice or just omitt it. Hope this helps.
Yes, everything is better with rum. Even peach pie. Couldn't find any plain rum in the house, so I substituted some vanilla flavored rum, which went really well with the flavor of the peaches. I also substituted 1/3 cup of tapioca pudding for the 1/3 cup of flour. My great grandmother swore by tapioca to thicken pies and said you can substitute an equal amount in any recipe calling for flour. The filling thickened and the bottom crust did not get soggy. I will definitely make this again.
I used 10 peaches, 2 Oz. spiced rum and everything else was as per recipe. This pie was excellent, fast and easy. Just my style. thank you.
This is the best peach pie I have ever made. I will use this peach pie recipe over and over again. I find that you can also make peach cobbler out of this recipe. The cinnamon, cardamon, and ground allspice adds so much flavor to this recipe, it makes this pie soooo --- delicious. I did leave out the rum , and used 1 tablespoon of vanilla. The next time I am going to use rum extact in place of the rum. This pie turned out so perfect. I would advise anyone that uses this recipe to use the fresh peaches has directed. I would rate this recipe has a 5 star recipe.
I made this recipe exactly as written and it was fabulous. I have to admit that I think I like it more before it was cooked than after - the filling is to die for!!! I am going to use the filling on icecream!!! Not to detract from how deliciouse the pie was once it was cooked. Love it!
We live aboard our boat in Baltimore and this recipe was easy to make and delish! I used Pusser's Rum (and added a little extra) and fresh farm stand Freestone peaches which made it awesome! I did not have any cardamom so I just added a little nutmeg and extra cinnamon and it worked well. Definitely worth it! YUM
Outstanding pie I made it just as the recipe said and people could not stop eating and complimenting. Will keep this one close for peach season.
* Percent Daily Values are based on a 2,000 calorie diet.
Captain Jack's Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 199
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