Reviewed: May 8, 2012

Used 3 large potatoes, 1/4 c. dried parsley, 1/2 an onion, and 1 t. of "The Famous Seafood Seasoning Recipe". Since the mixture was very moist, I might be able to use 1 egg next time. Good 1st try. I like the suggestion of using the same process for salmon cakes. Next time I will try with Old Bay Seasoning.

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1 user found this review helpful

Reviewer:

Curlyfry

Cooking Level: Intermediate

Home Town: Falmouth, Massachusetts, USA

Reviewed: Jan. 7, 2012

Very messy. Chilled in the fridge and added flour to try and improve texture. No luck super sticky and messy

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2 users found this review helpful

Reviewer:

tmits

Reviewed: Dec. 28, 2011

BEST Fish cakes that I have ever made! I used Old bay for the seafood seasoning-perfect!!

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4 users found this review helpful

Reviewer:

laurie

Cooking Level: Intermediate

Home Town: Waterbury, Connecticut, USA

Living In: Bristol, Connecticut, USA

Reviewed: Sep. 9, 2011

My family is from Panama and Codfish cakes are a staple in the house and these are very good, but we added Cilantro,scallon and redpepper to our mix I think you call it habanero pepper hear it was great and the potato is a very nice touch

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4 users found this review helpful

Reviewer:

ebonecardenas

Reviewed: Jun. 26, 2011

These were the BEST codfish cakes that I have had in the U.S. Whenever I order crabcakes in restaurants, they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. A few improvements to the recipe: add 1/3 more spice, grate and strain the onion, add chopped cilantro with the parsely. In addition, I served with fresh lime, onion, cilantro and hot sauce. Perfection!

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6 users found this review helpful

Reviewer:

julie

Reviewed: May 7, 2010

This was good and easy to make. Next time I will add a little more seasoning, though-it could stand a little more flavor.

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10 users found this review helpful

Reviewer:

babymakes5

Reviewed: Jan. 5, 2010

Four stars for me, two for Barbara. She doesn't care for cod very much.

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3 users found this review helpful

Reviewer:

CLIFFORD BOREN

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Reviewed: Dec. 9, 2009

I have been making cod fish cakes for years. This recipe is almost identical to my mothers recipe. My family loves them. I also use the same recipe to make salmon cakes. Delicious!!!!

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18 users found this review helpful