Reviewed: Oct. 1, 2009

My kids absolutely loved this one! I first had Captain crunch chicken at Planet Hollywood at WDW. This is a great homecooked version. We used honey mustard for dipping. Also I would recommend deep frying for crispness, I baked and only one side was crunchy.

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Reviewer:

better_cook__n_progress

Cooking Level: Beginning

Home Town: Blue Springs, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 31, 2009

I'm mixed on this, don't think it's bad just don't know that I thought it was good enough to make again! I put the chicken in an egg bath (milk/eggs) then into seasoned flour then back in the egg bath then into the crushed cereal. I think if I'd have had a mustard sauce to dip them in I would have LOVED them but otherwise, they were just ok.

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6 users found this review helpful

Reviewer:

toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

Reviewed: Aug. 5, 2009

I've made this for years and it's always a hit. I add a little flour, black pepper, and seasoned salt to the Cap'n Crunch to cut a bit of the sweetness. I prefer it fried in shortening. If you like a sweeter version, this is great on a Hawaiian sandwich roll w/ honey mustard! Tip for crushing the cereal-place in large plastic bag, seal and let the kids crush w/ the flat end of a meat tenderizer while you prep the rest!

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Reviewer:

V.Nelson

Reviewed: Apr. 23, 2009

Okay guys I got it. This recipe rocks!!! I read some of the reviews on this recipe and the one thing I noticed is when people said that they had a problem making the captain crunch stick to the chicken. Well I solved it! On this site there is a recipe for oven fried chicken. the recipe calls for crushed ritz crackers and mayonaise, yes mayonaise. Well after cooking it I found that it really makes sense. Mayo is an oil and it helps the crushed crackers stick to the chicken. Well that is exactly what I did here. I crushed the captain crunch in a blender and coated the chicken (bone in)with the mayonaise and then coated it with the captain crunch and basically oven fried it like shake n bake for 45 min. and BAM! there you got it, captain crunch oven fried chicken. The flavor it incredible, if you choose to make this, do like me and get past the mayo, make it and enjoy it. Trust me your family will love this.

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Reviewer:

Sean P.

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Winter Park, Florida, USA

Reviewed: Apr. 22, 2009

I had the Cap'n Crunch chicken at Planet Hollywood years ago and loved it. Something is definitely missing from this version. It was sweet and bland. Even the kids gave it a thumbs down.

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Reviewer:

brndastr2

Reviewed: Oct. 8, 2008

As some of the other reviewers have mentioned, this recipe just seems to be missing something... The sweet is nice, but it needs some "kick" added to it - as is, it's kinda bland. I'll likely try this one again someday - once I figure out what it needs to give it that missing "zing" ;);)

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Reviewer:

Kevin

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Reviewed: Oct. 3, 2008

Not bad, stayed very moist.

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Reviewer:

AMY

Reviewed: Sep. 27, 2008

Chicken was super moist, but a little sweet for me. I've always wanted to try this recipe though!

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Reviewer:

andrea

Cooking Level: Intermediate

Reviewed: Sep. 24, 2008

My sister told me about this. Her recipe calls for rolling chicken tenders flour that is seasoned with garlic and onion powder and pepper, then dipping it in egg. then coating the chicken in a mixture of 2 cups captain crunch and 1 1/2 cups corn flakes-crushed fine. then fry them in oil at 325 degrees. Hope this helps!

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Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

Reviewed: Jul. 6, 2008

I tried this for the first time. My boys(9 and 6 yrs), who are Extremeley picky eaters.. LOVED this. They told me to make sure I say it was "Fantastic!" Thanks for an easy, and healthy alternative to fried chicken.

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