Recipe by RADHIKA GHATAGE
"This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold."
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onion, cut into 1 1/2 -inch pieces
green bell peppers, cut into 2 inch pieces
salt to taste
This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.
I didnt add the chickpea flour, used real chillie. It was very good. Will make it again.
It needed abit more kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
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