Recipe by RADHIKA GHATAGE
"This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, cut into 1 1/2 -inch pieces
green bell peppers, cut into 2 inch pieces
salt to taste
This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.
I didnt add the chickpea flour, used real chillie. It was very good. Will make it again.
It needed abit more kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make garbanzo beans simmered with Indian spices.
Watch Chef John make the crispiest onion rings ever!
See how to make a quick-and-easy vegetarian curry.