Recipe by RADHIKA GHATAGE
"This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold."
Watch video tips and tricks
onion, cut into 1 1/2 -inch pieces
green bell peppers, cut into 2 inch pieces
salt to taste
This recipe was very easy to make. But the addition of the chickpea flour at the end made everything very clumpy and sticky. It seems like some water needs to be added to the recipe.
I didnt add the chickpea flour, used real chillie. It was very good. Will make it again.
It needed abit more kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make garbanzo beans simmered with Indian spices.
Watch Chef John make the crispiest onion rings ever!
See how to make a quick-and-easy vegetarian curry.