Capresse Couscous Salad Recipe -
Capresse Couscous Salad Recipe
  • READY IN 15 mins

Capresse Couscous Salad

Recipe by  

"Add a spark of interest to quick cooking couscous by adding HERB-OX® Bouillon to your water and tossing in pesto."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Bring water and chicken granules to a boil in a small saucepan. Take pan off heat, add couscous and cover. Let sit for 5 minutes, add the pesto and toss to mix. Place a mound of couscous on each of 4 plates and surround with alternating slices of tomato and mozzarella. Drizzle with olive oil and sprinkle with basil.
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Reviews More Reviews

Feb 07, 2006

I tried the pesto couscous part of this recipe- I didn't like the basil flavor in the couscous, we won't make this again.


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  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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