Caprese Salad Recipe
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Caprese Salad

By: Kraft Foods 
"An easy and delicious salad recipe."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (40)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 large red or yellow tomatoes, sliced
  • 1/2 pound POLLY-O Fresh Mozzarella Cheese, drained, sliced
  • 1 bunch fresh basil leaves
  • 3 tablespoons olive oil
  • 2 tablespoons red wine or balsamic vinegar
  • salt and freshly ground black pepper

Directions

  1. Arrange tomato, cheese slices and basil alternately overlapping on platter.
  2. Whisk oil and vinegar together. Pour over tomatoes. Season to taste with salt and pepper.

Footnotes

  • © KF Holdings. Used with permission.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2004 by MINNESOTAMOM   view full review
This is a very authentic flavor. I would suggest trying this version, in which the soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 23, 2005 by AMYG   view full review
Impressive and easy! I made this as an appetizer by using grape tomatoes on a toothpick with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2004 by LEZAO   view full review
Having experienced this first hand in Italy, this recipe is exactly as found at the dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 19, 2005 by What a Dish!   view full review
Very good, tasty recipe! I decided to make this at the last minute, so had to use regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 18, 2005 by M.   view full review
We loved this salad. I chopped the tomatoes and cubed the cheese. I also coarsely chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2004 by JUDI LEAMING   view full review
Great as a salad OR as a sandwich served on hard crusty rolls! Perfect for a summer picnic.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 2, 2005 by Michele   view full review
I make this recipe often when tomatoes are in season but I add a couple of cloves of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 3, 2005 by 2Busy2Cook   view full review
This was delicious! I added a little chopped garlic with the balsamic vinegar and olive oil. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 1, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
A simple dish that wows a crowd, especially when you use different colored tomatoes -- I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 25, 2004 by Lynn S   view full review
Very good. Be sure to use fresh Mozzarella. I also used Roma Tomatoes. Yummy

 

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