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Photo of: Panzanella Salad with Bison Flank Steak

Panzanella Salad with Bison Flank Steak

Submitted by: The Bison Council 
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves. 
Photo of: Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ 
Home Town: Manchester, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill. 
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Photo of: Grilled Flank Steak and Sriracha Mayo

Grilled Flank Steak and Sriracha Mayo

Submitted by: Kikkoman 
This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise! 
Photo of: Grilled Steak Salad with Asian Dressing

Grilled Steak Salad with Asian Dressing

Submitted by: joa 
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian-style flavor. 
Photo of: Thai Grilled Beef Salad

Thai Grilled Beef Salad

Submitted by: PATNICATION 
Grilled flank steak is tossed with a delicious Thai dressing making a refreshing summer dish! 
Photo of: Authentic Thai Steak Salad

Authentic Thai Steak Salad

Submitted by: toripf 
Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad. 
Photo of: Grilled Pepper Steak Salad

Grilled Pepper Steak Salad

Submitted by: Sargento® 
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing. 
Photo of: Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette

Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette

Submitted by: Chef Karen Calabro 
Home Town: North Canton, Ohio, USA
Living In: Hollis, New Hampshire, USA
A company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing will make your guests 'ooh' and 'ah.' Marinate the steak and make the dressing and candied pecans ahead of time so assembling the salad will be a snap. You can use old, turned wine for the dressing. 
Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
Photo of: Easy BBQ Flank Steak with Chipotle Mayo

Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin 
Home Town: Ladner, British Columbia, Canada
Living In: Parksville, British Columbia, Canada
Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce. 
 
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