Recipe by Campbell's Kitchen
"Get excited about sandwiches again...fresh mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette make these delicious sandwiches a real treat!"
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Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split and toasted
green leaf lettuce or romaine lettuce leaves
tomato, cut into 4 slices
fresh mozzarella cheese
thinly sliced fresh basil leaves
reduced fat balsamic vinaigrette salad dressing
cracked black pepper
Quick and delicious! This was really hit the spot for lunch and I didn't feel guilty about it either! I used a plum tomato that I lightly salted and instead of balsamic vinaigrette I just drizzled with a little olive oil and balsamic vinegar. Very easy and tasty!
This is a good, baseline, inspirational recipe. I am running low on groceries, so I literally used what's on hand: regular bread + sliced american cheese! It was still so good and very satisfying. I omitted balsamic altogether, although a little may have grounded the sandwich. I also eliminated pepper. Looking forward to making it again with quality bread. Yum!
Really good! I used Romaine lettuce & an orange tomato. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Caprese Salad-Style Sandwiches
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 70
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