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READY IN 15 mins

Caprese Salad-Style Sandwiches

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Read Reviews (2)

"Get excited about sandwiches again...fresh mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette make these delicious sandwiches a real treat!" — Campbell's Kitchen

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Original recipe makes 2 sandwiches Change Servings

2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split and toasted
2 green leaf lettuce or romaine lettuce leaves
1 medium tomato, cut into 4 slices
2 slices fresh mozzarella cheese

1/4 cup thinly sliced fresh basil leaves
1 tablespoon reduced fat balsamic vinaigrette salad dressing
1/4 teaspoon cracked black pepper

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Directions

Divide the lettuce, tomato, cheese and basil between 2 bottom roll halves. Drizzle with the dressing. Season with the black pepper. Top with the top roll halves.

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PREP 15 mins
READY IN 15 mins

Footnotes

Easy Substitution: You can substitute part-skim mozzarella cheese for the fresh mozzarella cheese.

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Quick and delicious! This was really hit the spot for lunch and I didn't feel guilty about it either! I used a plum tomato that I lightly salted and instead of balsamic vinaigrette I just drizzled with a little olive oil and balsamic vinegar. Very easy and tasty!

—Jillian

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May 16, 2012

This is a good, baseline, inspirational recipe. I am running low on groceries, so I literally used what's on hand: regular bread + sliced american cheese! It was still so good and very satisfying. I omitted balsamic altogether, although a little may have grounded the sandwich. I also eliminated pepper. Looking forward to making it again with quality bread. Yum!

—jonze

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2 Ratings

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Nutrition

Calories
205 kcal
10%

Carbohydrates
25.1 g
8%

Cholesterol
22 mg
7%

Fat
7.8 g
12%

Fiber
6 g
24%

Protein
11.9 g
24%

Sodium
292 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caprese Salad-Style Sandwiches

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 205
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 4.1g 20 %
Cholesterol 22mg 7 %
Sodium 292mg 12 %
** Potassium 184mg 5 %
Total Carbohydrates 25.1g 8 %
Dietary Fiber 6g 24 %
Protein 11.9g 24 %
** Sugars 3.8g
** Vitamin A 35 %
** Vitamin C 18 %
** Calcium 23 %
** Iron 7 %
** Thiamin 4 %
** Niacin 4 %
** Vitamin B6 4 %
** Magnesium 4 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.