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Caprese Salad-Style Sandwiches

"Get excited about sandwiches again...fresh mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette make these delicious sandwiches a real treat!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split and toasted
  • 2 green leaf lettuce or romaine lettuce leaves
  • 1 medium tomato, cut into 4 slices
  • 2 slices fresh mozzarella cheese
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 tablespoon reduced fat balsamic vinaigrette salad dressing
  • 1/4 teaspoon cracked black pepper

Directions

  1. Divide the lettuce, tomato, cheese and basil between 2 bottom roll halves. Drizzle with the dressing. Season with the black pepper. Top with the top roll halves.

Footnotes

  • Easy Substitution: You can substitute part-skim mozzarella cheese for the fresh mozzarella cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 7.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 25, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and delicious! This was really hit the spot for lunch and I didn't feel guilty about it...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 16, 2012 by jonze   view full review
This is a good, baseline, inspirational recipe. I am running low on groceries, so I literally...

 

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