Caprese Salad Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MsZabeth
Reviewed: Jan. 1, 2013
I love this combination of flavors and so does everyone I make this for. I make it as more of an open-faced sandwich and use Italian bread which I toast for a few minutes on each side before I put the mozzarella, tomato, and basil on top.
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Photo by Baking Nana
Reviewed: Aug. 2, 2012
I think the bread needs to be toasted with the truffle oil. Some balsamic glaze would be good too.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: May 30, 2013
Based on the reviewer's suggestions above, I made a couple changes. Instead of using two slices of bread, I made them open faced. And I toasted the bread after applying the olive oil but before putting on the cheese, tomato and basil. They were really good. I usually make caprese salads with balsamic; the truffle oil was a nice change of pace.
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