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"This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal." — Summer Rose
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8 ounces fresh mozzarella cheese, cubed
1 (10 ounce) basket cherry tomatoes
3 tablespoons torn fresh basil leaves
1 tablespoon olive oil
salt and pepper to taste
I made this for lunch today. Heaven in a bowl. NOTE: Honestly, I ate half as is and half with a small amount of quality balsamic drizzled over the top. Even more delicious.
Lovely! I made these into little kabobs. Placed on a plate, drizzled a bit of olive oil & balsamic vinegar & then sprinkled the basil on top. Everyone loved them.
4 Ratings
Love Caprese! I served this salad in a small dessert dish with shredded romaine on the bottom and the Caprese Salad on top. A splash of white balsamic would be great with this.
* Percent Daily Values are based on a 2,000 calorie diet.
Caprese Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 189 Calories from Fat: 114
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