I was asked to bring the appetizers for a party recently at a home where the hostess often serves caprese salad. So the toothpicks seemed like a great, simplified serving idea! I made just some slight modifications: since I had globe basil(very tiny leaves)in my garden, I threaded grape tomatoes & mozzarella balls on the toothpicks, stood them in a glass pie plate, sprinkled them liberally with basil leaves, & then drizzled them with olive oil & about a tablespoon of soy sauce. (The soy is an addition my girlfriend always uses & it provides a nice extra note of salty acidity.) The guests loved them & all commented on the convenience of the sticks!
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I was asked to bring the appetizers for a party recently at a home where the hostess often...