As an Allrecipes Allstar, I was asked to make this recipe with bison top sirloin steaks. I cheated slightly in the preparation of the bison steaks. I marinated them in a mixture of 1/2 cup grapeseed oil, 1/4 cup soy sauce, and 2 Tbsp McCormick Montreal steak seasoning. I let the steaks marinate for about 45 minutes (you don't want to marinate any longer). I also cut down the pesto to about 85 grams (1/4 cup plus 2 Tbsp) It was MORE than enough pesto. I didn't add the pesto to the top of my steaks, just to the pasta. This recipe was simple, tasty, and healthy! In grilling the steaks I had to keep in mind that due to how lean the bison is that it required 1/3 LESS cooking time, and heat! If you follow the directions as stated just remember the pesto needs to be divided (which it doesn't state).
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As an Allrecipes Allstar, I was asked to make this recipe with bison top sirloin steaks. I...