Wow! This was really good! I followed Sarah Stone's recommendation of marinating the steaks, and I also grilled the steaks instead of pan frying. I used the Simple Garlic and Basil Pesto recipe from this site. I carefully grilled the steaks to 145 degrees (some may have been closer to 150), and they were fantastic. I'd never had bison before, and have decided that I would eat it all the time if it weren't so expensive. Very tender. The pasta was OK (I added more pesto that recipe called for, and also found it needed salt). I might tweak the pasta next time by adding a little more olive oil, pepper, salt, oregano, and a dash of red pepper. Otherwise, outstanding recipe!
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Wow! This was really good! I followed Sarah Stone's recommendation of marinating the steaks,...