Cappuccino Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 3, 2006
Bitter and none of my guest liked this at all. Sorry.
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Reviewed: Feb. 7, 2005
I made the mistake of using phyllo shells and the filling just soaked into them. I can't recalll seeing 3" tart shells so I will have to look for these next time. (Frozen or not?) Also, I did bake some of the filling in a small glass dish, since the shells didn't work, and I don't think it tasted rich or creamy the way I was hoping. This recipe sounds delicious but needs a little tweakin.
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Reviewed: Dec. 27, 2004
Came out quite spongy, was not sweet enough by far
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 11, 2004
These tarts were quick and easy. The filling only filled 9 tart shells, but they were great. Would definitely make again.
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Reviewed: Jul. 3, 2003
I love the taste of cappuccino, but this was too coffee flavored and I only used 3 TBSP of coffee liquere. Next time I will try using less coffee crystals and I think it will be fine.
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