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Cappuccino Tarts

By: Carol

"The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 - 3 inch tarts

Ingredients

12 (3 inch) unbaked tart shells
2 eggs
2 tablespoons coffee-flavored liqueur
1 tablespoon white sugar
1 cup milk
2 teaspoons instant coffee granules
2 teaspoons ground cinnamon

Directions

In a small bowl, beat together eggs, coffee liqueur, and sugar.
In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.