Cappuccino Pound Cake with Bittersweet Chocolate Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2013
I made this two and a half months ago. The only change was using a combo of dark and light brown sugar. Everyone loved it more after the first 48 hours. I just ate the last bit that I'd frozen. It's especially good slightly warmed. This is the only time I have enjoyed dark chocolate!!!
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Reviewed: Apr. 16, 2012
I joined to review this cake recipe - it was GREAT! Very moist and I did let it sit for a day before serving - everyone wanted the recipe. I'll definitely be making this agan.
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Reviewed: Mar. 22, 2012
this was AMAZING!!! didn't have espresso powder so i used instant coffee and doubled the amount...sooooo yummy!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 16, 2010
I'd say this was just o.k. though it met with some great reviews from friends. I had trouble getting espresso powder and so used some starbucks strong instant.
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Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA
Living In: Long Neck, Delaware, USA


 
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