Cappuccino Pie Recipe
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Cappuccino Pie

By: Kimberly Smith 
"This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (30)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust, chocolate
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3 tablespoons instant coffee granules
  • 1 cup cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar milk chocolate candy

Directions

  1. In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
  2. Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 21.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2003 by AMY LAMPERT   view full review
I made this with chocolate pudding instead of vanilla to make a mochaccino pie as another chef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by BroncosFan   view full review
This pie was really good. I used the larger package of pudding (yet still just one cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by ASWANSON71   view full review
This is very tasty, but next time I won't add the whipped topping to the pudding mixture. This...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by Raedwulf Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't make this exactly as written. I used a teaspoon of instant espresso powder. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2003 by JENNIFERBOYETT   view full review
This is one of my favorite pies. I took this to work and my co-workers practically licked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2006 by sparky   view full review
very good. i omitted the cool whip b/c the 1st time i tried it with it - it was very runny. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MABEZO   view full review
This pie sounded so good, I had to try it immediately! The recipe called for 3 tablespoons of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2003 by Laurel H   view full review
This had a good flavor but I tried freezing it as others have suggested, and it became very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MARTHA1ABEE   view full review
Very quick and easy. Just make an hour before the guests arrive.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2011 by Kristen DuFrain   view full review
So yummy! I didn't have instant coffee so I subbed instant espresso instead. Everyone loved...

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