This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 3 mins

Cappuccino on Ice

Read Reviews (51)

"Delicious on hot days!" — Kate

Ingredients Edit and Save

Watch video tips and tricks

Ice Cream in a Bag

Vanilla Ice Cream V

Snow Ice Cream II

How to Make Cold Brew Coffee

Gunline Coffee

How to Make Chocolate Egg Cream

Pumpkin Ice Cream

How to Make Ice Cream

Chocolate Cappuccino Cheesecake

All about Cream

Vanilla Extract vs Vanilla Bean

Original recipe makes 3 servings Change Servings

1 1/2 cups strong brewed coffee
1/2 cup sweetened condensed milk

1/2 cup half-and-half cream
1/2 teaspoon vanilla extract

Check All Add to Shopping List

Directions

In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.

Kitchen-Friendly View

PREP 3 mins
READY IN 3 mins

ADVERTISE WITH US

Absolutely, positively what I was looking for! I've been house bound by illness for more than 2 months and I miss my flavoured drinks! The strong brewed coffee is mandatory for the complete taste! Will be making all the time! Thanx for sharing!

—kathleen

See full review »

Most Helpful Critical Review

Nov 27, 2006

I do not like coffee, unless it has lots of sugar and cream or creamer. I like Starbuck's Frappuccino's, as well as Starbuck's in store creations (the sweet ones, anyway). That said, to me, this recipe was too sweet. I suggest anyone making this the first time cut back on the SCM and gradually add more to their taste.

—BrandonsMom11197

See full review »

59 Ratings

See other versions of this recipe!

Aug 09, 2005

I used a stick blender to mix thoroughly and "froth it up." It turned out quite well. The recipe proportions result in a pretty sweet drink; that's great for my tastes, but I have reduced the condensed milk a little bit to satisfy my spouse. I see myself making these on a regular basis.

—YUKONCORNELIUS

See full review »

Jun 25, 2005

A very special treat when you just ignore fat and calories. An instant favorite!

—DKBECK

See full review »

Jun 12, 2005

Wow! This is great. I saw the recipe and thought, ok so few ingredients. I made half the recipe and barely got any because my husband and son gulped it right down! I did not use the vanilla as we dont like flavored coffee. Dont let the simplicity of the recipe keep you from trying it. I'm brewing a pot of coffee right now so I can make this again.ie

—BB34

See full review »

Oct 10, 2005

great taste. this recipe makes more like 1 serving. But I am a thirsty guy.

—chris

See full review »

Jun 15, 2005

Delicious! I used fat free half and half and low fat sweetened cond. milk and it was great! I used coffee that had already cooled so the sweetened milk didn't dissolve well (my fault) so next time I will use hot coffee to help it dissolve. GREAT recipe!

—KRISTIN

See full review »

Feb 12, 2004

Really enjoyed this drink Kate. I usually order this in Vietnamese restaurants and now I know the secret....condensed milk. I didn't use the vanilla and it tasted just fine. Thanks for sharing.

—JOSIE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Ice Coffee

Cappuccino Cooler

Cappuccino in a Jar

Banana Ice Cream Shake

Cappuccino Mix

Almond Coffee Ice Cream

Coconut-Pineapple Paletas (Mexican Ice Pop)

Ice Cream Brandy Punch

Coffee Whirl

Coffee and Doughnuts Ice Cream

ADVERTISE WITH US

Nutrition

Calories
219 kcal
11%

Carbohydrates
29.6 g
10%

Cholesterol
32 mg
11%

Fat
9.1 g
14%

Fiber
0 g
0%

Protein
5.4 g
11%

Sodium
84 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cappuccino on Ice

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 219
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
Saturated Fat 5.7g 28 %
Cholesterol 32mg 11 %
Sodium 84mg 3 %
Potassium 301mg 8 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 0g 0 %
Protein 5.4g 11 %
Sugars 27.9g
Vitamin A 6 %
Vitamin C 3 %
Calcium 24 %
Iron 1 %
Thiamin 6 %
Niacin 12 %
Vitamin B6 3 %
Magnesium 7 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.