Reviewed: Feb. 21, 2013

This is delicious! Though I do use real whipped cream as I dislike the chemical taste of frozen whipped topping.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Sep. 3, 2012

I got rave reviews for this recipe at the family Christmas dinner. I drizzled a little Kahlua (about 4 tbsp) over the cake cubes before the milk/coffee mixture. I think it was a great addition.

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Ali

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 5, 2012

5 stars plus 5 stars!! Best dessert EVER!! I Love tiramisu.... and I have to say this is the most cost friendly recipe that can be passed on as Tiramisu! Absolutely delicious! My husband had 3 helpings in 12 hours! Thank you for sharing!

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Megan

Cooking Level: Expert

Home Town: Austintown, Ohio, USA

Living In: Howland, Ohio, USA

Reviewed: Dec. 9, 2011

I got this recipe from The Pampered Chef a few years ago, and this has been my favorite dessert since then. Whenever I have to take dessert somewhere I take this and always have people asking me for the recipe and raving about how good it is. Try the recipe exactly before you start making changes.

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Reviewer:

catholickarla

Reviewed: Jul. 13, 2011

Sensational! Well received by my guests.

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julieshines

Cooking Level: Expert

Reviewed: Mar. 28, 2011

There was not enough pudding mixture or milk mixture to soak all of the pound cake. I only used 1.5 loaves and I found it to be quite dry. The pieces of pound cake that absorbed the milk mixture were very tasty. Next time I will either soak each piece of pound cake individually (as suggested by another user) or I will double the liquids.

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ospooks

Cooking Level: Expert

Reviewed: Mar. 21, 2011

I sometimes use mini dark chocolate chips instead of grating the chocolate square. I also use decaf coffee. I never have much to bring home from potluck dinners when I take this!

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Reviewer:

AnitaD

Cooking Level: Intermediate

Reviewed: Mar. 20, 2011

WOW !!!This is a great recipe nice change from the usual chocolate or strawberry shortcake triffle. I made it non-dairy by using soy milk and non-dairy whipping cream I also granished the top of it with chocolate coffee beans. It was loved by everyone.

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