Recipe by McCormick® Gourmet Collection®
"This elegant dessert has a flavor twist. White chocolate, coffee plus cinnamon and vanilla make this mousse a cappuccino mousse. Use foil baking liners for the best results when making the chocolate cups."
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2 1/2 teaspoons
heavy whipping cream, divided
McCormick® Pure Vanilla Extract
McCormick® Gourmet Collection® Saigon Cinnamon
semi-sweet chocolate morsels
chocolate curls for garnish
I thought this was a little too rich but my husband loved it. Those of you that have trouble with the foil holders, try silicone cupcake holders, they peel off the chocolate very easily. I made some of the holders with peanutbutter chips instead of chocolate and peanut butter instead of shortening. I thought they were better than the chocolate holders.
Too sweet and too rich. Very impressive to look at but the prep time took WAY longer than 25 minutes. Chocolate cups needed to be frozen before the foil wrapper wouldn't crack the chocolate. As a beginning cook, I became easily frustrated.
This is quick, easy and my guests loved it!!!
Yum!Yum!Yum! This was the best mousse that I have EVER had! I loved the rich chocolate taste! It was good without being too rich! I recommend everyone, who loves mousse, try this recipe!
This recipe was very good, however it was way to sweet. I would put 2Tbs or 3Tbs in the whipping cream to cut back on the sweetness. I also used instant espresso and it was very good.
I served these for Mother's Day and they were gobbled up before the other two desserts. I topped mine with a spoonful of fresh whipped cream and a blackberry on top. They looked and tasted like they were made by a pastry chef. Thanks for a fantastic recipe!
For my daughter's baby shower, I just made the chocolate cups. I then filled them with a purchased box of Chocolate Raspberry Mousse. Very elegant and everyone thought I bought them. I am making them again for my Mother's Day Brunch. May squirt a little Redi Whip on top... Very EASY
I didn't make the mousse, just the chocolate cups. But the cups were good!
* Percent Daily Values are based on a 2,000 calorie diet.
Cappuccino Mousse in Chocolate Cups
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 241
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