I'm in the southwest, so I wanted a mix that would work hot or iced, this one does the job. I went ahead and used 1 C. of coffee, left out the spices, and used Irish Creme flavored creamer instead of plain. My secret for smoother texture: I used powdered sugar in place of granulated, which works excellent in this recipe. I mixed this using 24 oz. hot water to 4 Tbsp. mix, put it over ice and topped it with a little shot of milk, really good! Finally a tasty (and cheaper) version of my favorite iced drink!
Was this review helpful?
20 users found this review helpful
I'm in the southwest, so I wanted a mix that would work hot or iced, this one does the job. I...