Cappuccino Cream Cheese Brownies Recipe - Allrecipes.com
Cappuccino Cream Cheese Brownies Recipe
  • READY IN 55 mins

Cappuccino Cream Cheese Brownies

Recipe by  

"These rich brownies are bursting with cappuccino flavor."

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Original recipe makes 24 servings, 1 brownie each Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups of the sugar. Add 4 of the eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups of the flour. Spread into greased foil-lined 13x9-inch baking pan.
  2. Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Spoon over brownie batter. Swirl with knife to marbleize.
  3. Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan; cut into 24 squares. Store leftover brownies in refrigerator.
Kitchen-Friendly View

Footnotes

  • Size It Up
  • Looking for a special treat? One brownie is all that is needed to provide a lot of cappuccino flavor.
  • How To Soften Cream Cheese
  • Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 10 to 15 seconds or until softened.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2008

You have to like the taste of cinnamon in your brownies. Also, the cook who doesn't make a lot of brownies might not be clear that it's all purpose flour instead of self rising or that the choc mix must be slightly cooled before adding to anything with eggs. It does need to chill overnight to have the best flavor also. I make other recipes I like better. This one's not bad but not my favorite either.

 
Most Helpful Critical Review
May 14, 2009

These were OK...not outstanding. They turned out pretty, but not fudgy enough for my taste. They seemed more cakey.

 

9 Ratings

Jul 01, 2008

I just wanted regular cream cheese brownies, so I followed this recipe exactly except that I omitted the instant coffee and cinnamon. I pulled them out of the oven after 36 minutes without checking them but I think they got overdone. I wish I'd checked them at 30 minutes. They are dry and somewhat cakey. Also, the ratio of cream cheese mixture to chocolate mixture was such that the cream cheese bit is more of an icing. I would recommend doubling the cream cheese mixture.

 
Mar 22, 2008

i don't do a lot of baking but this recipe was easy and delicious. the brownies came out thick and fudgy and everyone was impressed because cappuccino makes everything sound fancier :P

 
Apr 06, 2012

For more traditional brownies I just do the first step and leave out the cappuccino topping, step 2. Just the brownies without the topping are amazing!

 
Jan 05, 2012

I can not believe the mediocre reviews on these! I have made them several times and are to die for! I always go a little heavy on the coffee and omit the cinnamon. Plenty of cream cheese do not double. As with all brownies if you want the fudginess, remove them from the oven a few minutes before you think they are done.

 
Jan 19, 2010

Divine! Moist, rich, the perfect fix for a chocoholic! Don't change a thing.

 
Jan 06, 2010

they were good, but not fantastic

 

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