Recipe by BIGGUYCRAIG
"A sweet and addicting chocolate treat!"
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light brown sugar
1 1/2 cups
8 (1.5 ounce) bars
1 1/2 cups
ground coffee beans
I love coffee and chocolate, so this was a winner. You can use a 12-oz bag or semi-sweet chocolate chips instead of the chocolate bars, and it works wonderfully!
Flavor was good....but texture was terrible. I'll try this again, but I'll make very strong coffee instead of using coffee grounds.
I read the reviews and used 1/4 cup coffee granules in with the flour as suggested, instead of the grounds on top. I also reduced the sugar to 3/4 cup. And oh my, these are to die for! I won't be making them too often as my husband and I would be in danger of getting enormously fat!
Wow! I changed a few things: 3/4 cup butter, 2 tsps vanilla and 1/4 cup strong espresso to the cookie mix, no coffee grounds on top! We ate them hot out of the oven and they were delicious!
These are delicious and easy to make. They are definately only for the coffee lover. I melted the chocolate in the microwave and stirred the ground coffee in with the chocolate.
Good!!!! I decided to put the ground coffee into the actual batter which worked out really really well!!! But... i think next time i will either use instant coffee so that the coffee will deissolve or espresso powder!!!! I definitely recommend this for coffee lovers!!!!
Absolutely delicious and easy to make. I used semi-sweet chocolate chips as I had no candy bars. The idea of sprinkling actual ground coffee seemed strange, but the taste is bewitching.
Only problem is that the top is dusty and the walnuts don't stick even though I pressed them in. Maybe it would work better to pre-melt the chocolate and mix the coffee in with the melted chocolate, then spread it over the cookie base and sprinkle on the walnuts.
This is really only for coffee lovers...but everyone who likes coffee that tried them, loved them. I've made them twice in the last week.
* Percent Daily Values are based on a 2,000 calorie diet.
Cappuccino Cookie Bar
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 154
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