Cappuccino Bars

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"Ice cream sandwiches are all grown up in this simple frozen chocolate treat." — JELL-O

Arrange half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

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Aug 10, 2010

AWESOME AND EASY. I USED 1 TUB OF COOL WHIP TO MIX WITH PUDDING MIX AND ANOTHER FOR THE FINAL TOPPING.

—bep

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cappuccino Bars

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 138
** Calories from Fat: 60

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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