Cappuccino Bars Recipe - Allrecipes.com
Cappuccino Bars Recipe
  • READY IN 3+ hrs

Cappuccino Bars

Recipe by  

"Ice cream sandwiches are all grown up in this simple frozen chocolate treat."

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Original recipe makes 32 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Arrange half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
  2. Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
  3. Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
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Reviews More Reviews

Aug 10, 2010

AWESOME AND EASY. I USED 1 TUB OF COOL WHIP TO MIX WITH PUDDING MIX AND ANOTHER FOR THE FINAL TOPPING.

 

2 Ratings

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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