Recipe by dromero1013
"This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar)."
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brown sugar, divided
sliced white bread, toasted
ground cinnamon, or to taste
ground nutmeg, or to taste
ground cloves, or to taste
shredded sharp Cheddar cheese
this is the capirotada I ate as a child .my mom made it just for holidays and we ate it all up. .thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 261
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