Recipe by jensenly
"Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors."
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1 (8 ounce) package
cream cheese, at room temperature
fresh basil leaves, washed and dried
25 thin slices
We made these for a New Years party. They were a big hit with the party goers and super easy to make. We used mascarpone cheese instead since we had it in the fridge but I'm sure it would be great with cream cheese.
Easy, easy and my guests cleaned the plate. I did half capicola and half sopressato. Sopressato went first. Took another's advice, 2 basil leaves (one is too subtle) and served with melon slices. I gave 5 stars for the quick easy and relatively inexpensive idea.
Very good and so easy! I used 2 basil leaves per bread slice and served them with sliced cantaloupe. Thanks for the recipe!
Easy & tasty! My deli was out of Capicola (seriously), so I had to use Pastrami, but it was still awesome. Other than that, made the recipe exactly as indicated. Took these bad boys to a wine tasting event & not only did I not come home with a single one, but I also didn't even get to try one at the winery (thankfully I snuck one beforehand, lol)!
Really easy and guests liked them. I doubled the basil leaves.
I made this for a girls' gathering recently and it was a real winner! I did not have Capicola but used Italian Sopressata instead. I will do as the other reviewer and use both next time. Make sure you use a generous spread of cream cheese and large leaves of basil. Simple, fast and delicious for any get-together.
This recipe is fantastic! I took it to a dinner party for 8 and we cleaned the plate! Highly recommended.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 218
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