OMG but this is **GOOD** I've used it with sole, haddock, cod & halibut ... all were divine and unquestionably this the best white fish recipe I've had in my life. I've tweaked it a little bit - upping the garlic to 2 tsp, adding 1-1/2 Tbsp chopped fresh dill to the sauce, using only 'dry' capers and subsidizing dry sherry for the listed white wine. Matter of personal taste more than anything (I'm more partial to stronger flavors than many folks); the original recipe is a solid 5 star on its own.
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OMG but this is **GOOD** I've used it with sole, haddock, cod & halibut ... all were divine...