Not too shabby! I'm happy to find another way to use capers that my kids can enjoy. We did this stovetop instead (a bit pinched for time) and it still turned out great. We made sure it was covered, and added a touch more liquid than called for, and it cut the cooking time quite a bit. I also diced the capers to distribute the flavor a little more, and added a bit of seasoning salt. We did thicken the liquid with a little flour in the end, just a touch, only because we were eating it with mashed potatoes. Otherwise we would have left it. It's a winner, we'll make this again for sure.
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Not too shabby! I'm happy to find another way to use capers that my kids can enjoy. We did...