I just made this for dinner for the 1st time. I used slightly less A1 Steak Sauce than called for. I also sliced a small to medium size red onion and placed the chicken over it, this made a nice addition to the meal. As another reviewer suggested I halved the chicken breasts and sauteed them to just brown the outside a little. I LOVE capers so I probably more than doubled that part. Next time I will use less butter - at least 1/2 of what is called for. I had also just made another recipe and had just a little bit of chicken broth left so I added that to the pyrex pan as well. I do not have a clay pot, the pyrex covered with foil worked just fine, the chicken was perfect, not dry at all. I enjoyed this dish, it was quick, easy and all ingredients are in the house already. I will make again, Thanks for the recipe!
Was this review helpful?
3 users found this review helpful
I just made this for dinner for the 1st time. I used slightly less A1 Steak Sauce than called...