Reviewed: Nov. 24, 2007

Very good! I added a couple teaspoons of good dijon mustard. Also used a bit less mayo and more low-fat sour cream - probably half and half.

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7 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Nov. 27, 2012

Fabulous! This is a wonderful salad and a great way to use up some leftover Thanksgiving turkey! I LOVE dried cranberries so this salad was right up my alley. I also added some chopped apples to give it a little more sweetness. For the dressing I used Hellman's light mayo and cut it with a bit of reduced fat sour cream. I also opted to use a little curry powder vs. rosemary and parsley. I'm a huge fan of rosemary, but for this salad I felt the curry powder just paired better. I let this set in the fridge for a few hours and after sneaking a few bites - WOW, what a wonderful combination of flavors! This was so good on whole grain bread - thanks for a great recipe.

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5 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 27, 2008

I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour cream. I also didnt use all of the dressing, i wisked the dressings and spices together first and only added enough to coat the salad. I thought it tasted out of this world and I would definetly make this again!!!! I have also used chicken instead of turkey and it tastes just as good!

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8 users found this review helpful

Reviewer:

nemojo

Reviewed: Nov. 29, 2010

I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also be a great addition to this recipe! Thanx!

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12 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Nov. 28, 2011

Great recipe- though I did change it a bit to resemble a cape cod salad from Costco. I didnt add parsley or rosemary. I added some honey and used pecans instead of walnuts. It tastes great!

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2 users found this review helpful

Reviewer:

Marietta

Reviewed: May 31, 2012

This recipe is also delicious with cooked chicken and toasted pecans yum! Have substituted grapes for the cranberries also. I have also made this using a bottled dressing of Honey Mustard Yogurt - something new i found put out by Bolthouse Farms (something new to me). Delish!!!

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Reviewer:

Wowie

Reviewed: Sep. 4, 2012

This could really benefit from some finely diced onion. The rosemary didn't really seem to fit with this salad - I would leave that out. I used pecans instead of walnuts and they great. With a few adjustments this is a great use of leftover turkey.

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4 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Aug. 28, 2012

Found salad to be very bland.

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Reviewer:

mrsmouselips

Cooking Level: Expert

Reviewed: Dec. 3, 2007

This dish wassn't all that good. There was too much mayo and not enough turkey, I had to add 2 more cups! This recipe looked really good but it really wasn't. Theres no flavor and too rich. I wouldn't recommend making this dish.

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4 users found this review helpful