Reviewed: May 31, 2012

This recipe is also delicious with cooked chicken and toasted pecans yum! Have substituted grapes for the cranberries also. I have also made this using a bottled dressing of Honey Mustard Yogurt - something new i found put out by Bolthouse Farms (something new to me). Delish!!!

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Reviewer:

Wowie

Reviewed: Nov. 28, 2011

Great recipe- though I did change it a bit to resemble a cape cod salad from Costco. I didnt add parsley or rosemary. I added some honey and used pecans instead of walnuts. It tastes great!

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Reviewer:

Marietta

Reviewed: Nov. 29, 2010

I left out the sour cream and used pecans instead of walnuts. This was a very good spin on turkey salad. The cranberries make this, wouldn't recommend leaving them out. Diced apples would also be a great addition to this recipe! Thanx!

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11 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Jun. 27, 2008

I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour cream. I also didnt use all of the dressing, i wisked the dressings and spices together first and only added enough to coat the salad. I thought it tasted out of this world and I would definetly make this again!!!! I have also used chicken instead of turkey and it tastes just as good!

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Reviewer:

nemojo

Reviewed: Dec. 3, 2007

This dish wassn't all that good. There was too much mayo and not enough turkey, I had to add 2 more cups! This recipe looked really good but it really wasn't. Theres no flavor and too rich. I wouldn't recommend making this dish.

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3 users found this review helpful