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Cape Cod Turkey Salad

By: WORKINGGIRL61 Supporting Member (Click to learn more about Supporting Membership)
"Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups diced cooked turkey
  • 1 cup diced celery
  • 1/2 cup dried cranberries
  • 1/2 cup coarsely chopped walnuts
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Mix the turkey, celery, cranberries, and walnuts together in a bowl.
  2. To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 43g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2010 by Chrissy Fessler   view full review
I left out the sour cream and used pecans instead of walnuts. This was a very good spin on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 24, 2009 by nemojo   view full review
I thought this was excellent!!! I only used 1 tablespoon of parsley and added more sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2007 by Christine M   view full review
Very good! I added a couple teaspoons of good dijon mustard. Also used a bit less mayo and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2007 by Jenny P.   view full review
This dish wassn't all that good. There was too much mayo and not enough turkey, I had to add 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2012 by Wowie   view full review
This recipe is also delicious with cooked chicken and toasted pecans yum! Have substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2011 by Marietta   view full review
Great recipe- though I did change it a bit to resemble a cape cod salad from Costco. I didnt...

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