Reviewed: Dec. 24, 2012

These meatballs are the best EVER! I've been making them for over 3 decades and they have always been a hit. Always the first appetizer to go! The vibrant color alone make it a perfect appetizer for the holidays. If I could, I would give them 10 STARS!

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Reviewer:

jazzyrobn

Cooking Level: Expert

Home Town: Wareham, Massachusetts, USA

Living In: Winter Garden, Florida, USA

Reviewed: Dec. 30, 2012

I have also made these meatballs for 30 years and they are always a hit at potlucks and family parties. Once made I put them in a crockpot on low and they are good to go for all day snacking. :)

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Reviewer:

Lynnz

Cooking Level: Expert

Home Town: Meadowlands, Minnesota, USA

Living In: Hibbing, Minnesota, USA

Reviewed: Dec. 30, 2012

Made these meatballs for a Christmas party and they were AWESOME! Everybody raved about them. The recipe made 60 cocktail meatballs.

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Reviewer:

irishdolphin68

Reviewed: Jan. 2, 2013

Great recipe, even used ground sirloin 90% and they were still very soft and delicious.

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Reviewer:

briansis

Reviewed: Jan. 28, 2013

I made the meatballs larger so I could serve it as a supper and it was very good. Very moist meatballs, sauce just had a touch of sweetness and was very good served with rice. I would definitely do this as an appetizer at a party or potluck!

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3 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Mar. 3, 2013

I liked this recipie, the meatballs turned out well and the sauce glazed perfectly. Mine tasted a bit too much like ketchup, so I cut down on it and added some pineapple for a little more fruit flavor, but the original was still a hit!

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Reviewer:

Scifee

Reviewed: Dec. 27, 2012

I really didn't like them. It was a disappointment as I took them to a buffet for Christmas. People said they were good tho'. I won't make them again. I did make them as written in the recipe.

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4 users found this review helpful