I thought these were fantastic and everyone at the party raved about them. The only changes I made were fewer bread crumbs-about 1/2-3/4 of a cup in the meatballs-always depends on the fat content of the meat; I did add the can of chopped pineapple to the sauce as another reviewer suggested and I think that is a great add-in for this recipe. I put the meatballs in the crock pot when they were done-about medium and I cooked the sauce longer on the stove-about med. heat for 10 mins. or so, stirring continuously. Then I poured the sauce over the meatballs in the crock pot and had them on low for about an hour before serving. These are going to be my go-to appetizer for work parties and other events like that. They are just a bit different so it's not the usual cocktail meatball. They taste great and are pretty easy to make.
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I thought these were fantastic and everyone at the party raved about them. The only changes I...