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Cape Cod Biscuits

By: MARY A. PUTMAN

"This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 biscuits

Ingredients

4 cups biscuit baking mix
1 1/2 cups milk
1/3 cup whole berry cranberry sauce

Directions

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.