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Cape Cod and White Zinfandel

By: Andrea 
"The traditional cranberry and vodka cocktail with a twist."

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (1)

Prep Time:
2 Min
Ready In:
2 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (1.5 fluid ounce) jigger vodka
  • 2 fluid ounces cranberry juice
  • 2 fluid ounces white Zinfandel
  • 1 wedge lime

Directions

  1. In a highball glass with ice, pour vodka, followed by cranberry juice and white Zinfandel. Squeeze the lime wedge over and drop in for garnish. Stir.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jun. 19, 2006 by PaulaC   view full review
Sorry, but I didn't like this at all.

 

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