I told myself if this actually turned out well the way I made it, I'd write a review. So here I am. I kind of doubled the recipe (used up the rest of my 10 pounds of blueberries, about 5.5 cups, give or take a few moldy ones). Used coconut sugar instead of white sugar, and with my 5.5 cups of blueberries I used one cup of sugar total to sprinkle on top. It was plenty. Used 4 tbsp butter instead of shortening, and I accidentally melted it all the way instead of creaming it. Used sweetened original almond milk instead of regular milk, whole wheat flour instead of all-purpose. I used a 9x13 pan instead of a casserole dish, and it all fit in fine without bubbling over or spilling. I have a convection oven so it baked at 325 F for about 32 minutes, and then I left it in the oven after I turned it off. It came out GREAT!!!! I didn't think the topping tasted bland, but my milk was slightly sweet, and coconut sugar tastes awesome. So maybe that made a big difference. Delicious.
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I told myself if this actually turned out well the way I made it, I'd write a review. So here...