More Recipes Like Cantonese Style Pork and Shrimp Dumplings - All Recipes
 
Photo of: Pork Dumplings

Pork Dumplings

Submitted by: Lorna 
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 
Photo of: Lumpia - Filipino Shrimp and Pork Egg Rolls

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
Photo of: Baked Pork Spring Rolls

Baked Pork Spring Rolls

Submitted by: Rayna 
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! 
Photo of: Cantonese Barbecued Pork

Cantonese Barbecued Pork

Submitted by: SHERRY_G 
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 
Photo of: Tejano Style Shrimp Cocktail

Tejano Style Shrimp Cocktail

Submitted by: Rey Garza 
Shrimp cocktail, South Texas-style, with cilantro and serrano chiles. Serve with saltine crackers. 
Photo of: Cantonese Style Lobster

Cantonese Style Lobster

Submitted by: ALISON419 
Home Town: Boston, Massachusetts, USA
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff! 
Photo of: Pork and Shrimp Pancit

Pork and Shrimp Pancit

Submitted by: Rayna Jordan 
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! 
Photo of: Cantonese Lean Pork Congee

Cantonese Lean Pork Congee

Submitted by: Vivian Lee 
Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants. 
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Photo of: Shrimp and Edamame Dumplings

Shrimp and Edamame Dumplings

Submitted by: JEN14221 
Shrimp and finely chopped bok choy are blended with a smooth puree of edamame to fill these Asian-inspired dumplings. 
Photo of: Stir-Fried Shrimp with Snow Peas and Ginger

Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA 
Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger. 
 
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