More Recipes Like Cantonese Style Lobster

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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen

This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Baked Fresh Lobster Recipe

Submitted by: Chef Cody

Home Town: Lindsay, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

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Champagne Lobster

Submitted by: i never measure

Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.

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Lobster Fricassee

Submitted by: DevinsMyNo.1Fan

Home Town: Toledo, Ohio, USA

Living In: Indianapolis, Indiana, USA

Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.

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Dennie's Fresh Lobster Salad

Submitted by: DeniseM

Home Town: Waterville, Maine, USA

Living In: Exeter, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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Chocolate Lobster

Submitted by: Jacqueline

The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.

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Lobster Casserole

Submitted by: NUBBLE44

This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

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