Cantonese Dinner Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 13, 2013
It's not tasty
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 9, 2012
4.5 stars. I used pork tenderloin and it came out great, though the sauce was runnier than I anticipated.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 22, 2012
Easy to make, turned out delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 27, 2012
My family loved this, even my picky eater. The only thing my husband said was it needed more liquid for the rice to absorb. Next time I will double the liquid portion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 7, 2012
eh. served it to three people. One liked. Another said they could eat it but probably wouln't request a remake. I personally have had better dishes with same ingredients and do not see myself making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 4, 2012
Was good, but not one I will make often. Added pineapple tidbits and tried to play up the flavor and still think it was lacking something.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Kingston, Idaho, USA
Living In: Osburn, Idaho, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 28, 2011
Delicious. My husband loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 8, 2011
I did like most people recommended and doubled everything but the pork. I added the 20 oz can of pineapple chunks. I added a head of fresh broccoli. This was SOOOOOOOO good...I mean REALLY REALLY good. Everyone loved it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 22, 2011
Very tasty and easy. I changed the sauce though. I used V8 with two beef steak tomatoes processed into it, double the volume and the mushrooms/onions.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by msghd
Reviewed: Jul. 21, 2011
This was so good. I doubled the sauce as other reviewers suggested using a tomato sauce with chunky veggies in it and a mix of white vinegar and rice vinegar. Will def make it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by msghd

Cooking Level: Intermediate


Displaying results 1-10 (of 166) reviews

 
ADVERTISEMENT

Related Videos

Delectable Pork Chop Dinner

See how to make this sophisticated but surprisingly simple dinner.

Low-Cal Pork Tenderloin Dinner

You'll feel like you're splurging on this decadent, 600-calorie meal.

Cozy Winter Dinner

Nothing makes a dinner party more inviting than satisfying comfort food.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States