Reviewed: Jun. 4, 2013

Kids were skeptical because it didn't look very appealing, but after trying it they liked it.

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Reviewer:

JENN_4411

Reviewed: Mar. 13, 2013

It's not tasty

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Reviewer:

skaylor10

Reviewed: Oct. 9, 2012

4.5 stars. I used pork tenderloin and it came out great, though the sauce was runnier than I anticipated.

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Reviewer:

mihokj

Reviewed: Sep. 22, 2012

Easy to make, turned out delicious!

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Reviewer:

Colliedox

Reviewed: Jul. 27, 2012

My family loved this, even my picky eater. The only thing my husband said was it needed more liquid for the rice to absorb. Next time I will double the liquid portion.

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Reviewer:

kimekayj@gmail.com

Reviewed: May 7, 2012

eh. served it to three people. One liked. Another said they could eat it but probably wouln't request a remake. I personally have had better dishes with same ingredients and do not see myself making this again.

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Reviewer:

bmulcahy

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Apr. 4, 2012

Was good, but not one I will make often. Added pineapple tidbits and tried to play up the flavor and still think it was lacking something.

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Reviewer:

SUNSHINE24

Cooking Level: Beginning

Home Town: Kingston, Idaho, USA

Living In: Osburn, Idaho, USA

Reviewed: Sep. 28, 2011

Delicious. My husband loved it.

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Reviewer:

tabsoullier

Reviewed: Aug. 8, 2011

I did like most people recommended and doubled everything but the pork. I added the 20 oz can of pineapple chunks. I added a head of fresh broccoli. This was SOOOOOOOO good...I mean REALLY REALLY good. Everyone loved it.

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Reviewer:

Elizabeth

Cooking Level: Expert

Reviewed: Jul. 22, 2011

Very tasty and easy. I changed the sauce though. I used V8 with two beef steak tomatoes processed into it, double the volume and the mushrooms/onions.

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