Cantonese Barbecued Pork Recipe
Add a photo
1 of 1 Photo

Cantonese Barbecued Pork

By: SHERRY_G 
"This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
6 Min
Cook Time:
1 Hr
Ready In:
1 Hr 6 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons dry sherry
  • 2 slices fresh ginger root
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 4 1/2 teaspoons soy sauce
  • 1 tablespoon white sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 pounds pork shoulder roast
  • 1 tablespoon honey

Directions

  1. In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, sugar, hoisin sauce, ketchup and cinnamon.
  2. Cut pork into 5x2 inch strips. Place strips flat in a shallow baking dish. Pour marinade over pork strips. Let pork marinate at least 6 hours in refrigerator.
  3. Drain, reserving marinade. Mix honey and 3 tablespoon reserved marinade in a small bowl; set aside. Preheat oven to 350 degrees F (175 degrees C).
  4. Fill a shallow roasting pan with water and place in bottom of oven. Carefully place pork strips on a roasting rack above roasting pan so all sides are exposed to heat. If you don't have a roasting rack, insert the curved end of an S-shaped hook, paper clip, or drapery hook in pork strips and hang them from the top shelf.
  5. Roast for 30 minutes. Baste pork strips with honey mixture. Roast 15 minutes and baste again. Roast 10 minutes longer or until pork strips are crisp and golden brown. Remove from oven and let cool.

Footnotes

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 7g | Cholesterol: 45mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 1, 2006 by VORCHA   view full review
WARNING: This can make a huge mess of your oven! With that said and after cleaning up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2003 by Mrs_Mike   view full review
My family loved this! I did add the chinese five spice as suggested. marniated this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2008 by TAGS94   view full review
Oh this so GOOD! It does taste like bbq pork you get from the Chinese store. I didn't have any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2009 by sanderella   view full review
I grew up eating this, and I thought for a homemade version it was pretty good. Color is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2007 by tj7933 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is really good. The flavor is abundant. I used white wine instead of sherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by NikkiC   view full review
This came out very nice. ALMOST tasted like the real thing you get at your neighborhood...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2007 by ILLUMINATIAN   view full review
This was almost like the pork they sell in Chinatown. I marinaded the pork overnight and hung...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2009 by PAMELA D.   view full review
I tried this out with a few boneless country style ribs and that worked great. Next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2011 by Kathy   view full review
Delicious! I used to drive from Kingston to Montreal's China Town to buy this. I am thrilled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by TOBYSGIRL   view full review
*almost* what i was looking for. maybe it had too much hoisin... i don't know. i wanted less...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Sweet and Sour Pork

See how to make a lighter, easier version of sweet and sour pork.

Okinawa Shoyu Pork

What's cooking in Colorado Springs? The best kind of Asian comfort food.

Grilled Mongolian Pork Chops

See how to make a sensational marinade for grilled pork chops.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States