Cantaloupe Pie II Recipe - Allrecipes.com
  • READY IN hrs

Cantaloupe Pie II

Recipe by  

"A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"

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Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
  2. In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
  3. Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
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Reviews More Reviews

Most Helpful Positive Review
Aug 14, 2005

Everyone loved this fresh, summery dessert, but I couldn't fit the jello and cantaloupe into a regular pie shell. Only the cream cheese mixture fit. Next time I would be sure to use a deep dish pie shell, or better yet, make a graham cracker base in a pyrex dish, cook it first, then add the cheese mixture and jello.

 
Most Helpful Critical Review
Nov 09, 2009

My family didn't care for this..Not that much cantaloupe flavor.. will delete this recipe..

 

8 Ratings

Apr 16, 2008

this recipe is similar to a strawberry dessert that i make, so i made a pretzel crust instead of the pastry crust. i also made this in a 9 inch square pan instead of the pie pan based on other reveiws, next time i will make in 9"x13" pan. overall, a very refreshing dessert and i will definatly be making again and again.

 
Jun 11, 2006

i tried this recipe. it is really perfect for summer, as it is very fresh and cooling. the best thing about it is that it is not too sweet at all.

 
Aug 18, 2003

Overall, the pie tasted good. However, next time I will use a deep dish pie crust. Also, there was no more for the jello after the whip cream was in the pie crust so I scrapped the cream out of the crust and mixed it in with the jello. I also think that I will not add the cold water to the jello.

 
Jun 15, 2009

Light and tasty pie! As others have already said, the jello does not fit into a pie shell. (I used a deep dish pie shell and it still didn't fit.) I'd suggest either using a smaller box of jello or using a larger pan. It's good pie though!

 
Jul 01, 2009

Very refreshing taste~

 
Jun 01, 2008

my wife made this on memorial day. BEST EVER! so refreshing.

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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