Reviewed: Sep. 9, 2012

Awesome!! I also made a batch with honeydew instead as I didn't have cantalope and added 6oz vanilla yogurt.

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Dobbiedob

Reviewed: Aug. 5, 2012

Used our fresh from the garden cantaloupes and followed the recipe exactly. Wonderful and so refreshing

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Reviewer:

Yvonne

Reviewed: Jul. 31, 2011

Excellent drink for those living in North Texas during the summer. Chill it a bit after mixing it and it's bliss in a glass.

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Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: May 4, 2011

I didn't think there was really anything special about this recipe.... my family thought it was kinda kinda just drinking a cantaloupe kind of like baby food.... if I ever make this again I will try adding some sprite or maybe some strawberries or banana or other fruit... as is though I think I would rather just eat the canaloupe

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ChefScharny

Reviewed: Aug. 29, 2010

I had an overripe cantaloupe and figured this recipe was worth a try. I made only a small portion, but will definitely finish up the rest of the cantaloupe using this recipe. I added a small amount of lemon juice, but may try some of the other reviewer's suggestions. I wonder if it would freeze well!?

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Reviewer:

nonni

Reviewed: Jul. 9, 2010

I'm another one who doesn't really care for cantaloupe but made this way made it easy to drink and kids liked it.

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Groovycadreamr

Reviewed: May 25, 2010

I normally don't like eating cantaloupe but this drink makes it so refreshing and delicious! This would be a good summer refreshment.

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Reviewer:

eversoangus

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Mar. 30, 2010

My grandmother-in-law from Mexico first introduced this recipe to us and we have loved it ever since. For extra flavor we add vanilla which makes it perfect!

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5 users found this review helpful