Cantaloupe Frenzy Recipe -
Cantaloupe Frenzy Recipe
  • READY IN 9 mins

Cantaloupe Frenzy

Recipe by  

"A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!"

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Ingredients Edit and Save

Original recipe makes 3 - (1 cup) servings Change Servings
  • PREP

    7 mins
  • COOK

    2 mins

    9 mins


  1. Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

If you like cantaloupe, you'll love this!! I added a tiny bit more sugar because my cantaloupe wasn't as sweet as it could have been...thanks for the recipe, Allissa!

Most Helpful Critical Review
Sep 08, 2009

I did not care for this recipe.

Dec 07, 2003

Pretty tasty. I added a tiny bit of water (I was having a hard time blending it), and some honey. A great way to used up some cantaloupe!

May 24, 2005

This is absolutely fantastic! I just made it for a light dessert... light, refreshing, and really nourishing as well. This would make a great treat for brunch. My cantaloupe was perfectly ripe, so this was the perfect amount of sugar. Fabulous!!

Apr 27, 2005

My 6 year old daughter and I really enjoyed this. I mad it exactly as stated. The 2T sugar is perfect. I can't wait to make this for my husband. Thank you for posting.

Jul 07, 2006

WOW! This is amazing! Tastes like a dessert! I used Stevia instead of sugar and my family loves it! I wanted to point out that a half of cantaloupe makes two full glasses so if you are making this for yourself and a friend, use only half the melon. Will definitely make again and again!

Mar 31, 2010

My grandmother-in-law from Mexico first introduced this recipe to us and we have loved it ever since. For extra flavor we add vanilla which makes it perfect!

Feb 16, 2010

This is great mixed with milk instead of ice cubes!


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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