Cantaloupe Frenzy Recipe -
Cantaloupe Frenzy Recipe
  • READY IN 9 mins

Cantaloupe Frenzy

Recipe by  

"A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!"

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  • PREP

    7 mins
  • COOK

    2 mins

    9 mins


  1. Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

If you like cantaloupe, you'll love this!! I added a tiny bit more sugar because my cantaloupe wasn't as sweet as it could have been...thanks for the recipe, Allissa!

Most Helpful Critical Review
Sep 08, 2009

I did not care for this recipe.

Dec 07, 2003

Pretty tasty. I added a tiny bit of water (I was having a hard time blending it), and some honey. A great way to used up some cantaloupe!

May 24, 2005

This is absolutely fantastic! I just made it for a light dessert... light, refreshing, and really nourishing as well. This would make a great treat for brunch. My cantaloupe was perfectly ripe, so this was the perfect amount of sugar. Fabulous!!

Apr 27, 2005

My 6 year old daughter and I really enjoyed this. I mad it exactly as stated. The 2T sugar is perfect. I can't wait to make this for my husband. Thank you for posting.

Jul 07, 2006

WOW! This is amazing! Tastes like a dessert! I used Stevia instead of sugar and my family loves it! I wanted to point out that a half of cantaloupe makes two full glasses so if you are making this for yourself and a friend, use only half the melon. Will definitely make again and again!

Jul 23, 2007

I thought this was pretty good but discovered that adding a banana to it made it much better!

Mar 31, 2010

My grandmother-in-law from Mexico first introduced this recipe to us and we have loved it ever since. For extra flavor we add vanilla which makes it perfect!


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 34 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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