Cantaloupe Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2014
Taste is nice. Light and not too sweet. Used organic Yogurt and came out a little more watery that I would have liked. Next time I'll have the melon and try to get a consistency more of a dip than a dressing.
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Reviewed: Feb. 10, 2013
This was a quick and easy recipe, but needed something to make it pop. Totally dependent on the taste and ripeness of the melon.
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Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Reviewed: Apr. 1, 2012
The cantaloupe has to be very-very ripe in this, or else the dressing comes out 'grainy' and messes up the salad. The taste combination is nice. I omitted the sugar.
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Cooking Level: Intermediate

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Reviewed: Jul. 25, 2008
Sorry, I get the 'shakes' whenever I see sugar in a recipe. It has ZERO nutritional value and we consume far to much of it without realizing it. Therefore, you can substitute honey in a 1:2 ratio (in this case, 2 tsps) or less and make this VERY delicious and nutritional.
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Photo by Cheri

Cooking Level: Beginning

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