Cantaloupe Cream Pie Recipe - Allrecipes.com

Cantaloupe Cream Pie

Recipe by  

"This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.
  2. Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream.
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Reviews More Reviews

Jul 31, 2003

I had to make this recipe twice to get it right. The 4 cups of milk is too much. I cut it down to two cups of milk and the pie set up very quickly. It is a very good, but very sweet pie. I cut it into 16 pieces not 6 and that seemed to be enough pie per serving.

 
Jul 29, 2003

THERE IS NO WAY THIS RECIPE USES 4 CUPS OF MILK! I MADE 2 PIES WITH THIS RECIPE AND NEITHER OF THEM EVEN SET UP. I AM NOT SURE HOW MUCH MILK IT NEEDS. IF SOMEONE HAS AN IDEA PLEASE RESPOND, I WOULD LOVE TO TRY AND MAKE THIS AGAIN BUT I AM NOT GOING TO RUIN ANY MORE GRAHAM CRACKER CRUSTS TO EXPERIMENT.

 

4 Ratings

Jul 31, 2003

I would love for this recipe to work. Mine didn't set up either and I got 2 pies, very runny, yet very tasty from this recipe. Does Annie Parsons hear this? Please respond. Thanks.

 
Jul 24, 2011

I'm being charitable by giving this one star. As with the other commenters I discovered that four cups of milk is WAY too much! Having wasted a fair amount of time and ingredients for this, I'll wait a bit before attempting it again.

 

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Nutrition

  • Calories
  • 685 kcal
  • 34%
  • Carbohydrates
  • 111.3 g
  • 36%
  • Cholesterol
  • 170 mg
  • 57%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 361 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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